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Crater Lake National Park

Crater Lake is a caldera lake in the western United States, located in south-central Oregon. It is the main feature of Crater Lake National Park and is famous for its deep blue color and water clarity. The lake partly fills a nearly 2,148-foot deep caldera that was formed around 7,700 years ago by the collapse of the volcano Mount Mazama.

There are no rivers flowing into or out of the lake; the evaporation is compensated for by rain and snowfall at a rate such that the total amount of water is replaced every 250 years. At 1,943 feet, the lake is the deepest in the United States, and the seventh or ninth deepest in the world, depending on whether average or maximum depth is measured.

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food

Poblano Hash Brown Recipe

This is our favorite recipe for poblano and onion hash browns. This is a dish you can easily improvise with and add your own flare to make it your own. Everyone we’ve made this for absolutely loves it!

What You’ll Need

  • 2 medium baking potatoes, peeled and shredded
  • 1/2 medium onion, diced
  • 1 poblano pepper, diced
  • 2 Tbsp. oil
  • 1 Tbsp. chili powder, or to taste
  • Salt and pepper, to taste

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Afternoon Hiking at Point Reyes

Point Reyes is a prominent cape and popular Northern California tourist destination on the Pacific coast of northern California. It is located in Marin County approximately 30 miles west-northwest of San Francisco. The term is often applied to the Point Reyes Peninsula, the region bounded by Tomales Bay on the northeast and Bolinas Lagoon on the southeast. The headland is protected as part of Point Reyes National Seashore.

The cape protects Drakes Bay on its southern side. The headland is largely drained by Drakes Estero. Drakes Bay and Drake’s Estero are named after English seafarer Sir Francis Drake who possibly hauled his ship, the Golden Hinde, up onto the beach for repairs in June 1579.

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The Rise and Fall of Arcades

An arcade game (or coin-op) is a coin-operated entertainment machine, usually installed in public businesses, such as restaurants, bars, and particularly amusement arcades. Most arcade games are video games, pinball machines, electro-mechanical games, redemption games, and merchandisers (such as claw cranes).

The golden age of arcade video games lasted from the late 1970s to the mid-1990s. While arcade games were still relatively popular during the late 1990s, the entertainment medium saw a continuous decline in popularity in the Western hemisphere when home-based video game consoles made the transition from 2D graphics to 3D graphics. Despite this, arcades remain popular in many parts of Asia as late as the early 2010s.

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A Brief History of the 45

Singles have been issued in various formats, including 7-inch, 10-inch and 12-inch vinyl discs. The most common form of the vinyl single is the 45 or 7-inch, the names are derived from its play speed, 45 rpm and the standard diameter 7-inch.

The 7-inch 45 rpm record was introduced in 1949 by RCA as a smaller, more durable and higher-fidelity replacement for the 78 rpm shellac discs. The first 45 rpm records were monaural, with recordings on both sides of the disc. As stereo recordings became popular in the 1960s, almost all 45 rpm records were produced in stereo by the early 1970s.

The most common form of the vinyl single is the 45.

Although 7 inches remained the standard size for vinyl singles, 12-inch singles were introduced for use by DJs in discos in the 1970s. The longer playing time of these singles allowed the inclusion of extended dance mixes of tracks. In addition, the larger surface area of the 12-inch discs allowed for wider grooves (larger amplitude) and greater separation between grooves.

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Tea Tasting at Song

Tea tasting is the process in which a trained taster determines the quality of a particular tea. Due to climatic conditions, topography, manufacturing process, and different clones of the Camellia sinensis plant (tea), the final product may have vastly differing flavors and appearance. These differences can be tasted by a trained taster in order to ascertain the quality prior to sale or possibly blending tea.

Tea tasting is the process in which a trained taster determines the quality of a particular tea.A tea taster uses a large spoon and noisily slurps the liquid into his/her mouth – this ensures that both the tea and plenty of oxygen is passed over all the taste receptors on the tongue to give an even taste profile of the tea. The liquid is then usually spat back out into a spitoon before moving onto the next sample to taste. The flavor characteristics and indeed leaf color, size and shape are graded using a specific language created by the tea industry to explain the overall quality. Generally speaking, once the quality has been tasted/graded, each tea company places a value on it based on market trends, availability and demand.

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A Brief Guide on Coffee Roasting

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to expand and to change in color, taste, smell, and density. Unroasted beans contain similar acids, protein, and caffeine as those that have been roasted, but lack the taste. Heat must be applied for the Maillard and other chemical reactions to occur.

As green coffee is more stable than roasted, the roasting process tends to take place close to where it will be consumed. This reduces the time that roasted coffee spends in distribution, giving the consumer a longer shelf life. The vast majority of coffee is roasted commercially on a large scale, but some coffee drinkers roast coffee at home in order to have more control over the freshness and flavor profile of the beans.

The Process

The coffee roasting process follows coffee processing and precedes coffee brewing. It consists essentially of sorting, roasting, cooling, and packaging but can also include grinding in larger scale roasting houses. In larger operations, bags of green coffee beans are hand or machine-opened, dumped into a hopper, and screened to remove debris.

Some coffee drinkers roast coffee at home in order to have more control over the freshness and flavor profile of the beans.

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A Design Philosophy

Philosophy of design is the study of assumptions, foundations, and implications of design. The field is defined by an interest in a set of problems, or an interest in central or foundational concerns in design. In addition to these central problems for design as a whole, many philosophers of design consider these problems as they apply to particular disciplines (e.g. philosophy of art). Although most practitioners are philosophers, several prominent designers and artists have contributed to the field. Graphic design has seen many changes and influences. But foundations remain the same. Society heavily pressures graphic design to assimilate to the era. The history or foundation for graphic design has influence from what was depicted to the author during that time. The foundation of letters, that can be designed specifically for communication.

Herman Miller’s Design Philosophy

In the 1948 Herman Miller sales catalog, George Nelson laid out his view of the company’s design philosophy. These five simple statements echoed the education that Gilbert Rohde had provided for the company in the preceding decades.

  1. What you make is important.
  2. Design is an integral part of the business.
  3. The product must be honest.
  4. You decide what you will make.
  5. There is a market for good design.

This simple set of statements has defined a company’s product philosophy for many, many years. It’s no coincidence that Herman Miller has remained a contemporary, sustainable, design-driven business.